[How to bake bacon in the oven]_Methods Daquan_Production method

[How to bake bacon in the oven]_Methods Daquan_Production method

Bacon is a kind of processed meat. It tastes good. In many cases, bacon and other ingredients are used to make delicious substitutes. Bacon has a golden color and the meat is hard. When you eat it,It is more chewy and likes many people.

There are also many bacon methods. The more common method in the home is to cook the bacon in the oven with a little conditioning.

Method 1: Ingredients: Bacon slices are free, and a small amount of mixed vanilla grains are used instead of black pepper powder. Preparation steps: Prepare bacon slices, add them evenly to a baking sheet, and sprinkle a layer of mixed vanilla grains with small particles on the bacon slices.Oven for 3 minutes. Sprinkle black peppercorns after baking.

Method 2: Ingredients: 10 slices of bacon, appropriate amount of enoki mushroom, appropriate amount of black pepper, appropriate amount of white sesame, appropriate amount of black pepper juice. Production steps: cut bacon in half, cover with enoki mushroom, and fix with toothpick (you can brush a little on tin foil)Oil can be used without brushing).

Sprinkle black pepper, white sesame, and black pepper juice according to your taste.

Put in the oven at 200 degrees for 25 minutes.

Method three: Ingredients: black pepper, grind freely, and more.

Bacon looks at the size of the oven.

Enoki mushrooms can be used at the bottom.

Production steps: Paved with tin foil, cut two pieces of enoki mushrooms, spread on the bottom, sprinkle with ground black pepper, spread bacon on one layer, sprinkle black pepper, cover with onion, put in the oven at 180 ° C, the middle layer is 25 minutes.Turn the bacon over and bake it at 150 ° C on the top of the oven. It will be crispy.

What is bacon? Bacon, also known as bacon, is made from pork breasts that have been cured and smoked, or other parts of meat.

Bacon is generally considered a breakfast platter, sliced into thin slices, baked in a pan or thinly sliced.

The bacon tastes very good and is often used for cooking. Bacon is considered the main source of excess, but because of the introduction of low-carb diet in the United States, the concept of bacon fattening has gradually changed.

The most common bacon is marinated smoked pork ribs (flitch) and bacon rashers.

Traditionally, pork skin can also be made into bacon, but skinless bacon is a healthier option.

Bacon is mainly produced in North America, while Britain and Ireland call it bacon.

Preserving pork with salt is not only an early method of preserving pork, it also excites the aroma of pork.

Bacon is also a type of bacon.

It is made by coating pork belly with spices and sea salt after natural air-drying. The uniformly distributed fat is smooth but not greasy, with moderate salinity and full flavor.

The nutritional value of bacon Bacon is one of the three main varieties of Western-style meat products (ham, enemas, bacon). Its flavor is not only palatable, but also has a strong smoky flavor.

The bacon has an oily, golden-yellow skin, and the leather is hard. There is a slight “porphyrin” sound when you tap with your fingers; the lean meat is dark brown, the slices are dry and hard, and the flesh is bright after cutting.

The most common bacon is marinated smoked pork ribs and bacon and ham slices.

Traditionally, pork skin can also be made into bacon, but skinless bacon is a healthier option.
1. Bacon is rich in phosphorus, potassium, and sodium, and also contains a small amount of trace elements, residues, impurities and other elements; 2. Bacon replaces fresh skinned pork belly, divided into pieces, with salt and a small amount of sodium nitrite or nitric acidSodium, black pepper, cloves, fragrant leaves, fennel and other spices are pickled and then air-dried or smoked.