[Garlic Bubble Wine Gastritis]_Effect_Efficacy

[Garlic Bubble Wine Gastritis]_Effect_Efficacy

Garlic sparkling wine is a wine that many people like to drink.

Of course, there are also people who say that garlic sparkling wine can treat gastritis. In fact, this is an unfounded quotation, because garlic and wine are relatively irritating foods. If eaten, they ca n’t even treat gastritis and even worsen the disease.
But garlic sparkling wine has many other effects.

The following is a detailed introduction to the relevant knowledge of garlic sparkling wine.

First, can garlic sparkling wine treat gastritis?

Garlic and wine both have a greater irritation to the gastric mucosa. Alcohol is the most important. Garlic sparkling wine is based on scientific evidence. This treatment is not recommended.

Second, the effectiveness of garlic sparkling wine 1, blood circulation, stasis, antibacterial and anti-inflammatory.

Jiuweixin is warm and has the functions of promoting blood circulation, dispersing blood stasis, warming and dispersing cold, and sterilizing and sterilizing. At the same time, garlic is also Weixin and warm, and allicin can sterilize and reduce inflammation, and detoxify qi.

2. Cancer and cancer.

Elements such as germanium and selenium in garlic can inhibit the growth of tumor cells and soybeans. The National Cancer Organization believes that garlic is the top plant in the world with the most anticancer potential.

Drinking garlic sparkling wine can greatly reduce the risk of malignant tumor invasion.

3, detoxification and intestines to promote digestion.

The volatile oil and alcohol content of garlic can effectively inhibit and kill bacteria such as Helicobacter pylori, viruses in the intestine, remove toxic substances in the stomach and intestines, can stimulate the inhalation of the mucous membrane, promote appetite, and accelerate digestion.

4. It has obvious hypoglycemic effect.

Garlic can promote the secretion of insulin, increase the absorption of glucose by tissue cells, increase the body’s glucose tolerance, rapidly reduce blood glucose levels in the body, and effectively prevent and assist the treatment of diabetes.

5. Efficacy of suffering from cardiovascular and cerebrovascular diseases.

Garlic can prevent micro-deposition in the heart and brain blood vessels, increase fibrinolytic activity, reduce plasma, inhibit platelet aggregation, while promoting vasodilation, regulating blood pressure, inhibiting the formation of thrombus and preventing arteriosclerosis.

Third, the method of garlic sparkling wine brewing method is to take 500 grams of high-quality good wine, add garlic cloves 25-30 grams, brew for one month and drink.

Generally stored at room temperature, the shelf life is 3-5 months. In addition, garlic sparkling wine can be exchanged for about a month. 10-20 grams per day, two times ingestion has a good health effect.