[Can you eat pigeon soup with a cold]_Wind and cold_Action

[Can you eat pigeon soup with a cold]_Wind and cold_Action

Colds are more common after the weather turns cold. Usually, if you wear them less or stay up late without rest, the resistance will be more likely to catch a cold. After a cold, people generally have no appetite and can eat some light food. Pigeon soup is more supplementDelicious food, many people do n’t know if they can drink pigeon soup after catching a cold. Can I eat pigeon soup with a cold?

Let ‘s take a look next.

One.

Can I eat pigeon soup for a cold?
A cold is able to drink pigeon soup.

Pigeon soup has a better immune function and can promote the recovery of colds.

Pigeons contain more calcium, iron, copper and other minerals and vitamin ABE than chicken, fish, beef, and mutton.

Pigeon liver contains good bile, which can help the body make good use of cholesterol and prevent arteriosclerosis.

Pigeon meat is rich in pantothenic acid to prevent hair loss, gray hair and premature aging.

So cold patients can eat.

two.

Pigeons Pigeons are also known as domestic pigeons, and pigeons.

The ancestors of pigeons are wild original pigeons, which are Ornithidae, Doveidae, Pigeons.

People now consciously raise pigeons as poultry.

The nutritional value of pigeons is extremely high. It is both a precious and delicious dish, and a premium tonic.

three.

The nutritional value of pigeons The nutritional value of pigeons is extremely high. It is both a precious and delicious dish, and an advanced tonic.

Pigeon meat is a high-protein, low-feces food with a protein content of 24.

47% of pigeon meat lacks vitamin B16, vitamin C, vitamin D, and carbohydrates necessary for normal human life.

Long-term consumption may cause pregnant women to return to milk.

The trace content of pigeon meat is only 73%, which is lower than other meats. It is an ideal food for human beings.

Pigeon eggs are known as “animal ginseng” and are rich in protein.

Chinese folk have a statement that “one pigeon wins nine chickens”.

Pigeon liver contains good bile, which can help the body make good use of hypertension and prevent arteriosclerosis.

Although some people think that pigeon soup and chicken soup can be supplemented, a large amount of pigeon meat and chicken meat are melted into the soup after the soup is cooked.

If the pregnant woman is not active often, it will lead to weight gain, weakness, and dizziness.

Not good for pregnant women, it will affect the baby in the long run.

Pigeon meat is also rich in pantothenic acid, which has a good effect on hair loss, gray hair, and hair loss.

Suckling pigeons contain branched chain amino acids and arginine in the body to promote protein synthesis in the body and accelerate wound healing.

Traditional Chinese medicine believes that pigeon meat is easy to digest, has the functions of nourishing and nourishing qi, removing wind and detoxifying, and has a good tonic effect on frailty, blood deficiency, amenorrhea, dizziness and fatigue, and a decrease of 100 million.